Chocolate Covered Pretzels


My Chocolate Covered Pretzels

Recipe by Oh! She Cooks here

The only thing I would recommend is use a SPOON to drip chocolate over pretzels. Use back of spoon to “smooth” it on. Then, proceed to sprinkle on the sprinles  🙂 they will stick! If you are planning on dripping white chocolate over them though FIRST put chocolate covered pretzel sticks (on pan covered in parchment paper) into freezer for 1-2 mins. This will set the chocolate. Then drip white chocolate over them and return to fridge for 5-10 mins.  The white chocolate is not going to go on “neatly” so do not panic when you cant get a perfect squiggly design going like I did!! they all look really cute when laying next to each other.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s