Cheese Ravioli or Meat Ravioli EASY

Ok , so this may sound hilarious but I do not recall ever making ravioli. I’m sure ive had the canned kind before but not the frozen kind in the bag. It’s REALLY easy!


Cheese (or Meat) Ravioli


1 bag of Raviolis

1 jar of spaghetti sauce (your choice)

shredded parmesan cheese (option)


salt and pepper


1. Fill a pot with water, a sprinkle of salt, and set on stove top (high heat)

2. When water is boiling, pour in the amount of ravioli from the bag that you want. (I used 1/2 my bag)

3. Boil for 3-4 minutes until soft

4. drain

5. Place Ravioli back into pot and add spaghetti sauce (since I used 1/2 baf of ravioli, I used 1/2 jar spaghetti sauce)

6. Put stove top on Meduium Heat and bring to a broil one more time

7. Add Parmesan Cheese and Salt & Pepper (or other seasonings)


This recipe is literally from the back of the bag of non name brand ravioli.  It was just so easy and felt amazin on my throat since it hurts! Had to share 🙂

Picture is from pictures section


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