Looks Delish!! Very creative. Will have to Try!
I love all aspects of it. I love that it’s easy to make. I love that it’s delicious. I love that it’s a great use for any variety of vegetables: fresh, frozen, or leftover.
Now I have just one more reason to love it… I can make it with sweet potatoes!
I saw a recipe for Shepherd’s Pie with Butternut Squash and immediately thought about the sweet potatoes (in place of the squash) my parents gave me from their garden. (And I think they have a never-ending supply, so I can get more! ;)) I didn’t follow that recipe, but it was the spark that I needed to create this recipe. It’s essentially the same as my other Shepherd’s Pie recipe, but with sweet potatoes.
Sweet Potato Shepherd’s Pie
3-4 cups mashed sweet potatoes
1 pound lean ground beef*
mixed vegetables – and selection of corn…
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