So last night, my brother asked me to come over and hang out with him for a movie night. Can I just say, I adore him. Seriously, he is like the male version of myself lol. Anyway, we made a fire, laid out a blanket, and watched movies. At one point he came up behind me and just wrapped his arms around me. If this all sounds romantic, please know that we are just very affectionate with each other. Last night put me in a much more positive mood!
Hence, why I am posting a recipe post and not a depression post ❤
I made stuffed peppers yesterday that were so delicious and healthy. I’ve really been trying hard to lose some weight. It’s back to finding healthy recipes.
Once done, you can add a bit of cheddar cheese to the top if desired.
I actually loved the idea of adding the 1/2 can chicken broth to the bottom of the pan for the peppers. It made them a lot softer. In many recipes, they say just to stick the peppers in the pan resulting in very crunchy peppers. I would highly recommend this recipe!
The only alteration I would make is use 1/2 cup of tomato sauce instead of 1/4 cup. The consistency of the meat and rice just seemed like it needed a bit more sauce. Other than that, I followed the recipe and added one more pepper (4 peppers in all).